Conceptualised in line with the notion of ‘back to basics’, Bread Society features an extensive selection of over 50 kinds of freshly baked-on-the-premise treats that draw inspiration from simple traditional loaves made with classic time-honoured baking techniques, using an abundance of highly nutritious ingredients such as dark rye, wholemeal flour and even wheatgrass.
Japanese pastry chef Takaaki Nishikawa, renowned in Japan for elevating the craft of bread making into an art is the consultant chef at the helm of Bread Society. Our R&D team spent six months researching in Japan and studying under the personal guidance of Chef Nishikawa himself. Leveraging on his wealth of experience in baking rustic artisanal Europeans breads, together with the Bread Society team, Chef Takaaki Nishikawa has crafted a range of 15 new unique products.
This beautiful namesake bread is our house speciality, a generous square loaf with four different flavour quarters; fresh carrot, black sesame with honey, Japanese green tea and milk with raisin.
Rustic soft bun with spinach and cheese.
Pillow-soft wholemeal bun with tender braised
chicken filling and a squid ink pastry swirl.
Hearty chicken pieces and cheese in a
vol-au-vent style bun.
Fibre-rich wholemeal bread enveloping a 45-cm
long juicy and crunchy chilli sausage.
Savoury naan bread with flavourful tandoori
chicken redolent of spices like cumin and
cinnamon.
Made of rice flour, this tasty treat consists of
Taiwan sausages, cheese and onions.
A buttery Danish pastry filled with luscious custard cream artfully topped with red wine-infused pear slices, blueberry and red currants.
Bite-sized pastry tarts crowned with velvety
sweet chestnut puree.
Wholemeal bun filled with a rich Thai curry
chicken.
An Italian-inspired offering with a combination of fragrant basil and sausage or savoury bacon and mushrooms toppings.
Soft bun studded with black sesame seeds and piped whipped cream.
Wholemeal soft bun chockfull of chicken
pieces and mushrooms.
Impeccable pairing of savoury-sweet yam
paste in a petite square loaf.*denotes items created by Chef Nishikawa
ION Orchard #B2-19 2 Orchard Turn Singapore 238801 T (65) 6509 4434
Operating Hours: Mon to Thu 7:30am - 10:30pm Fri to Sat 7:30am - 11:00pm Sun 8:30am - 11:00pm
