Din Tai Fung is served on Eva Air’s First and Business class cabins where passengers can look forward to revelling in a distinguished culinary culture so popular the world over. It is an international brand name that has built a reputation based on its exquisite xiao long bao’s 18 intricate folds.
With a selection of more than 80 dishes that utilises fresh ingredients and relishes simple cooking styles as its highlights, Din Tai Fung is about harmony as diners tucks into flavourful recipes that create bursts of delights with each bite. Its recipe selection is never too rich or heavy on the palate and its fresh selection of ingredients and simple cooking styles are furthermore welcoming given the increasing emphasis for healthy cooking.
