An authentic CzeChar Restaurant inspired by the simple stalls commonly found in many of Singapore’s coffee shops around the island, serves unpretentiously good local fare favoured by all races and all ages.

Some CzeChar signature dishes to mention are Ah Wok’s Curry & Assam Fish Head, Home-made Ngo Hiang, Stewed Bitter Gourd with Pork Ribs in Salted Soya Bean Paste, Chili & Black pepper Crab.

Thinking of a supper venue? Look no further! Ah Wok has a selection for you to choose from, featuring supper favourites such as dim sum and delicious Claypot Porridges - Mixed Pork & Spare Parts, Sliced Fish, Century Egg & Pork, Frog & Chicken.

With a show kitchen within the restaurant, diners will be able to see how their favourite dishes are prepared and cooked over air-blasted stoves to produce “the breath of the wok (wok hei)” in their food, the mark of an experienced CzeChar chef.

Signature Curry Fish Head		Ah Wok’s Secret Chilli Crabs		Cereal Prawns
Sauteed Tom Yum Bull Frog In Reduced Gravy		Sambal Kangkong		Sauteed Szechuan Chicken With Aromatic Dried Chilli
Sweet & Sour Pork		Crispy Skin Tofu With Chai Por Crumbs		Sizzling Hot Plate Tofu With Eggs & Shrimp
Stir-Fried Bean Sprouts With Salted Fish		Stew Bitter Gourd With Pork Ribs In Salted Soya Bean Sauce