The BreadTalk Group with its family of 13 brands has changed the way you view your daily staples.
Revolutionising the bakery industry since 2000, the BreadTalk Group prides itself on delighting you with its blend of unique concepts that have envisioned new food cultures across our bakery, restaurant, food atrium and 4orth Food Concepts divisions. We seek to innovate and do things in a distinctive fashion as we imbue creative differentiation in our retail concepts to create value for you and deliver the food you love.
We are glad to have garnered consumer and industry accolades alike from a multitude of international bodies.View Awards
Driven by our very own in-house Research and Development (R&D) team, our Masterchefs conjure culinary magic for the thousands of recipes that you savour from our brands daily.
Working with an international line up of consultants, we aim to bring you the finest combination of culinary skills that encapsulates a world of tastes. Combining the best of Asian and Western influences – perfecting a blend of local culture with quality ingredients and our Chefs’ latest world inspirations.
From delicious pastries and dumplings to local desserts, our R&D team presents seasonal collections bursting with flavour, launched every few months to cater to your discerning taste buds.
With a distinctive presence in 17 international markets, the Middle East, and most recently Europe, our global network of estate managers, procurement supply chains and international partners deliver a competitive edge to further expand our business in strategic locations. Having built strong relationships with local networks especially in China, our business growth has been fuelled by strong relationship management and professional expertise in the F&B sector.
Headquartered in Singapore and China, our Group is founded by our Chairman, Dr. George Quek, who has 30 years of extensive experience in the food and beverage industry. Led by Chairman, the Senior Management bench embodies professionals with diverse financial, retail and F&B backgrounds – lending a holistic wealth and depth of experiences to our organization.